WHEY-OUT UPDATE:

                    Sorry, We're Still on Hold...

 

Dear Customers,

 

I was hoping to be back up and running by the end of September, but relocating to California has been quite a strain on my personal life and finances: I am still awaiting resolve of some legal issues which will free up the capital required to get the chocolate flowing again. To be honest, it will probably be early 2009 before I can afford to start up again.

 

I'm grateful for the support and enthusiasm you've shown for my products, and if you placed an order with me in 2008, I promise you will receive an email update as soon as I have news to report of Whey-Out Chocolate reopening for business. 

 

In the meantime, please keep me in your prayers. I'm eager to start up again, and miss being able to bring so much joy into people's lives with my chocolate.

 

                                               Blessings to you,

 

                                                    Joy Reid

                                    President, Whey-Out Chocolate.

 

 

 

Whey-Out Chocolate:
Creators of confections that are safe for people with food allergies and sensitivities.

 

If you have food allergies, then you know what it’s like to be excluded at parties because you can’t eat the cake or ice cream; or to walk down aisles of seasonal treats in the stores that look so delicious but are totally forbidden; or to look longingly at display cases full of desserts in restaurants that are strictly off-limits; or how difficult it is to simply find treats to enjoy just because…

 

Whey-Out Chocolate’s mission is to fulfill the “dessert void” in the lives of people with food allergies. We offer an ever-growing line of confections that are dairy-free, peanut-free, tree-nut-free, soy-free, and even gluten-free – so people with food allergies can finally indulge in delicious treats that have never been available before. Our line includes confections such as (parentheses at the end of the descriptions indicate the allergies for which these products are safe -- see below for legend):

 

  • PS: I LOVE YOU – Roasted pumpkin seeds enrobed in dark chocolate... a delicious, crunchy blend of sweet and salty! (DPTSEWG)*
  • PS: I Love Toffee – Buttery tasting toffee topped with roasted pumpkin seeds and rich dark chocolate (DPTEGW)
  • Mike’s Munch – Crunchy corn & rice cereals, crisped rice, pretzels and pumpkin seeds coated in silky white chocolate. A delicious and nutritious snack! (DPTSE)
  • CocoaCrisp – A crunchy confection of risped rice in dark chocolate (DPTSEGW)
  • Polar Bars – Creamy bars of white chocolate  (DPTSEGW)

*Allergen-free references: D= Dairy-free; P= Peanut-free; T= Tree-nut-free; S= Soy-free; E=Egg-free; W= Wheat-free;         G= Gluten-free; 

 

Supporting Food Allergy Research

 

What could be better than enjoying decadent confections that are safe to eat? Enjoying them and knowing you are supporting a worthy cause: One half of the profits from Whey-Out Chocolate will be donated to support food allergy research at the National Jewish Medical and Research Center (NJC), home to some of the world’s leading authorities on food allergies. Their research has produced countless breakthroughs in understanding and treating food allergies. For more information, visit their website:

Whey-Out Merchandise

Even when we aren't shipping chocolate, you can still order our fun line of T-shirts and mugs available at our CafePress web shop at this LINK

The Whey-Out Forum for Food Allergies is On-Line!
The mission of the Whey-Out Forum is to provide a clearinghouse of information and support for people with food allergies and sensitivities. Members can find support for their individual allergies, recipes, warnings and links to resources. Membership is free. To join or visit, just click HERE.